Shrimp & Grits

For Grits:
1 ½ cups chicken broth
1 ½ cups milk
¼ tsp salt
¾ cup grits
1 cup cheddar cheese

For Shrimp Topping:
1 cup diced bacon
½ cup onion
2 tsp hot pepper sauce
grated cheese for garnish
1 lb medium shrimp
1 cup green bell pepper
green onions for garnish

For grits:
Bring chicken broth and milk to boil.
Stir in grits and salt, return to boil.
Cover and reduce to simmer for 20-25 minutes.
Stir occasionally.
Stir in cheese.
Keep warm.

For shrimp topping:
Cook bacon til crisp in skillet.
Remove bacon and fat, leaving 2 tbsp of fat.
Add peppers and onions. Cook til tender.
Add shrimp.  cook til pink.
Return bacon.
Add hot pepper sauce.
Add salt and pepper to taste.

Serve shrimp mixture over warm grits.
Garnish with green onions and cheese.

Serves 6.